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Food, recipes and more

By Chef Chandan Prajapati

Popular Indian Veg Recipes

Munukkai Talimpu / Drumstick in South Indian Spices

ORIGIN OF DISH: ANDHRA PRADESH

INGREDIENTS

Drumstick cleaned and diced – 200 g

Refine…

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Kafuli / Spinach Fenugreek and Mustard Curry

ORIGIN: UTTARAKHAND

RECIPE

INGREDIENTS

Spinach leaves – 100 gm

Fresh Fenugreek / M…

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Dal Dhokli

Serves – 4

Calories – approximately 280 calories per 100 gm of serving

Origin – Gujara…

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Home Made Secret Chilly Powder Recipe for South Indian Cuisine

This chilly powder can be used to marinate meats, seafood, vegetables and curries as well.

A  sec…

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Rasa Kaya / Bendakaya Vankaya Pulusu / Mix Veg Pulusu / Mukkala Pulusu / Andhra Mix Veg Curry

INGREDIENTS

Sesame Oil – 5 tbsp

Mustard seeds – 1 tbsp

Methi seeds (Fenugreek seeds…

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Kuzhi Paniyaram / Paddu / Gunta Ponganalu / Appe / Guliappa

INGREDIENTS

Boiled rice – 250 gm

Kanki rice – 250 gm

White urad dal -150 gm

FOR 1ST BATTER

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Podi Idli

INGREDIENTS

Steamed idli – 6 piece

Cooking refined oil – 1 tbsp

Mustard seeds- 1 ts…

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Indian Root Veg Salad

This is an incredible salad. I have used some root vegetable like cassava (simal tarul), sweet p…

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Bharli Bhendi Masala / Bhareli Bhindi / Bharwan Bhindi / Stuffed Ladyfinger / Stuffed Okra

Bharli Bhendi Masala

INGREDIENTS

Bhindi / okra / lady finger – 200 gm

Cooking oil for frying

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Rajwadi Pulao

RAJWADI PULAO

Ingredients

Basmati rice – 200 gm

Ghee – 50 ml

Cumin seeds – ½ tsp…

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Popular Indian Non Veg Recipes

Andhra Chicken Biryani

Serves -4

Calories – 450 calories per 100 gm of serving

Origin – Andhra Pradesh

Pre…

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Era Varuval / Prawn Varuval / Prawn Fry

Main ingredient

Prawns cleaned and deveined – 500 g

 

Ingredients for marinating

Ging…

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Kodi Kura / Andhra Chicken Curry

This recipe is contributed by Chef Sai Kumar

 

INGREDIENTS

MAIN INGREDIENT

CHICKEN …

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Mutton Vepudu / Andhra Mutton Fry / Lamb Vepudu

INGREDIENTS

FOR BOILING

Mutton boneless cubes – 500 gm

Potable water – Approximately …

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Meen Gassi Recipe / Mangalorean Fish Curry

This recipe is contributed by Chef Sai Kumar

MAIN INGREDIENT

Kingfish fillet cut into cube…

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Sorsori Machh / Mustard Fish / Rohu fish in Mustard gravy / Sarson Machhli / Rui Sorse

INGREDIENTS  

Rohu Fish cut into pieces – 500 gm 

Mustard oil for p…

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Home style Mustard Tempered Shrimp Curry

INGREDIENTS 
Baby shrimp shelled and cleaned – 250 gm
Mustard oil – 3 tbsp
Mustard…

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Machher Jhol / Bengali Fish Curry

INGREDIENTS

Fish cut into slices  or Cubes- use 1/2kg fish

(best fish for this recipe is …

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Murgh Rara / Chicken Rara / Rara Murgh

INGREDIENTS

Chicken pieces - 500 gm

Chicken Mince - 100 gm

Oil for cooking or Ghee - 2 …

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Mutton Vindaloo / Goan Mutton Curry / Gosht Vindaloo

INGREDIENTS

Mutton cubes – 1 kg

Oil for cooking – 4 tbsp

Bay leaf - 2

Ginger gar…

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Other Popular Recipes

Morisqueta / Mexican Rice With Beans, Salsa and Tortilla Chips

Mexican rice with beans, topped with spicy tomato salsa and cheese and accompanied by tortilla c…

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Jhangore Ki Kheer / Barnyard Millet Pudding / Sama Ke Chawal Ka Kheer

Origin – Uttrakhand

Jhangora is a millet found in the Himalayas. It is also known as Barnya…

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Chicken Scaloppini

Origin of dish: Italy

Ingredients

Chicken supreme      6pcs

Green olives           …

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Elaichi Kele Ka Halwa / Banana Halwa

This recipe is for those people who love bananas with their milk. This is not only a delicious desse…

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Fresh Fruit Gazpacho Soup

 

It’s a cold soup with the flavour of fresh mint and spicy jalapeno. It’s tasty, refreshing…

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Garlic Prawn with Roasted New Potatoes and Herb Tossed Vegetable Batonettes

Garlic prawn is one of my favourite food. With roasted new potatoes and herb tossed vegetables it …

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Melon and Feta Cheese Salad with Honey Cardamom Dressing

INGREDIENTS

Honey dew melon peeled - 1 each

Watermelon peeled - 1

Feta cheese - 1 tbsp

Honey -…

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Thai Green Chicken Curry / Kaeng Khiao Wan Kai


INGREDIENTS
Chicken boneless leg or breast cut into  cubes - 500 gm

Oil for cooking - 2 tbsp

Gal…

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Chimichurri Marinated Grilled Chicken with Butter Garlic Tossed Vegetable and Mash Potato

INGREDIENTS
Chicken breast and leg boneless - use 1 breast and 1 leg boneless


FOR THE CHIM…

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Boiled Egg Salad with Cherry Tomatoes and Cocktail Sauce

INGREDIENTS 

Whole eggs boiled and peeled - use 2 to 3 ggs

Lettuces like lollo rosso or i…

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Food and Health

FSSAI Audit Points

Dear Hoteliers. As we all know that it has become mandatory to follow FSSAI procedures in hotels, restaurants or any other catering establishment and so with regards to this I have noted down some FSSAI points during my training and audits; and these points might help you in getting a quick review o…

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Food For Healthy Hair

These are some of the food that can help to rejuvenate your hair and reduce the hair related problems.

 

AVOCADO

Avocado mixed with olive oil can do wonders to the dull hair. Make a paste of a ripe avocado and some olive oil. Apply to the hair. Leave for half an hour and rinse. The Vitamin…

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Health Benefits Of Green Salad

Green salad in India generally comprises of lettuce, onion, cucumber, tomato, carrot, lemon and green chilly. Other vegetables like radish and beetroot can also be added. The 9 most important health benefits of consuming green salads are

  1.  Onions are known to reduce the effect of pain, inflamma…

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