Mexican rice with beans, topped with spicy tomato salsa and cheese and accompanied by tortilla chips
RECIPE
INGREDIENTS
For the rice
Long grain rice cooked – 200 gm
Butter – 2 tbsp
Onion chopped – 2 tbsp
Garlic chopped – 1 tbsp
Tomato puree – 4 tbsp
Red chili…
Origin of dish: Italy
Ingredients
Chicken supreme 6pcs
Green olives 6pcs
Black olives 6pcs
Lemon juice 20ml
Butter 30ml
Salt …
It’s a cold soup with the flavour of fresh mint and spicy jalapeno. It’s tasty, refreshing and healthy.
INGREDIENTS
Pineapple peeled and chopped – 50 gm
Watermelon peeled and chopped – 50 gm
Papaya peeled and chopped – 50 gm
Grapes – 25 gm
Mango peeled and cho…
Garlic prawn is one of my favourite food. With roasted new potatoes and herb tossed vegetables it can be a complete meal and healthy as well. Let's try this simple recipe.
INGREDIENTS
Prawns with shell (16/18) - use 8 piece. Use the size of 16 to 18 number per kg.
Lemon juice - 1 tsp
Salt to t…
INGREDIENTS
Honey dew melon peeled - 1 each
Watermelon peeled - 1
Feta cheese - 1 tbsp
Honey - 1tbsp
Green cardamom powder - a pinch
Lemon juice - 1/2 tsp
Salt - a pinch
Black pepper powder - a pinch
Lemon rind grated - a pinch
Lolorosso lettuce leaf - 1
Fresh mint leaves - few
METH…
INGREDIENTS
Chicken breast and leg boneless - use 1 breast and 1 leg boneless
FOR THE CHIMICHURRI MARINADE
Fresh flat parsley - 30 gm
Fresh cilantro or coriander - 20 gm
Fresh oregano - 5 gm
Fresh rosemary - 5 gm
Fresh thyme - 5gm
Olive oil - 50 ml
Salt to taste
Black pepper …
INGREDIENTS
Whole eggs boiled and peeled - use 2 to 3 ggs
Lettuces like lollo rosso or iceberg or romaine - use few leaves
Cherry tomato cut into halve - use 8 to 10 numbers
Salt and Pepper to taste
Fresh coriander leaves for garnish
FOR THE COCKTAIL SAUCE
Ma…
INGREDIENTS
FOR THE LASAGNA SHEET
Refined flour - 300 gm
Whole eggs - 3 each
FOR THE TOMATO SAUCE
Tomatoes blanched, skinned and chopped - use 4 tomatoes
Fresh tomato puree - make a puree of 2 tomatoes with 50 ml of water
…
INGREDIENTS
Milk - 500 ml
Butter - 50 gm + 50 gm
Refined flour - 50 gm
Cheddar cheese grated - 4 tbsp
Parmesan cheese grated - 1 tbsp
Mushroom - 100 gm cut into quarters
American corn partially boiled - 100 gm
Salt to taste
Black pepper powder - a pinch
Nutmeg powd…
Recipe contributed by Dishita Goswami
INGREDIENTS
Cous Cous dry - 100 gm
Salt
Black pepper powder
Olive oil - 30 ml
Lemon juice - 30 ml
Bellpepper brunoise - use half of each colored bellpeppers
Asparagus blanched and diced into small pieces - use 2 sticks. Use the tend…
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