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Food, recipes and more

By Chef Chandan Prajapati

Continental Cuisine

Morisqueta / Mexican Rice With Beans, Salsa and Tortilla Chips

Mexican rice with beans, topped with spicy tomato salsa and cheese and accompanied by tortilla chips

RECIPE

INGREDIENTS

For the rice

Long grain rice cooked – 200 gm

Butter – 2 tbsp

Onion chopped – 2 tbsp

Garlic chopped – 1 tbsp

Tomato puree – 4 tbsp

Red chili…

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Chicken Scaloppini

Origin of dish: Italy

Ingredients

Chicken supreme      6pcs

Green olives               6pcs

Black olives                6pcs

Lemon juice               20ml

Butter                         30ml

Salt             …

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Fresh Fruit Gazpacho Soup

 

It’s a cold soup with the flavour of fresh mint and spicy jalapeno. It’s tasty, refreshing and healthy.

INGREDIENTS

Pineapple peeled and chopped – 50 gm

Watermelon peeled and chopped – 50 gm

Papaya peeled and chopped – 50 gm

Grapes – 25 gm

Mango peeled and cho…

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Garlic Prawn with Roasted New Potatoes and Herb Tossed Vegetable Batonettes

Garlic prawn is one of my favourite food. With roasted new potatoes and herb tossed vegetables it can be a complete meal and healthy as well. Let's try this simple recipe.

INGREDIENTS

Prawns with shell (16/18) - use 8 piece. Use the size of 16 to 18 number per kg.

Lemon juice - 1 tsp

Salt to t…

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Melon and Feta Cheese Salad with Honey Cardamom Dressing

INGREDIENTS

Honey dew melon peeled - 1 each

Watermelon peeled - 1

Feta cheese - 1 tbsp

Honey - 1tbsp

Green cardamom powder - a pinch

Lemon juice - 1/2 tsp

Salt - a pinch

Black pepper powder - a pinch

Lemon rind grated - a pinch

Lolorosso lettuce leaf - 1 

Fresh mint leaves - few

METH…

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Chimichurri Marinated Grilled Chicken with Butter Garlic Tossed Vegetable and Mash Potato

INGREDIENTS
Chicken breast and leg boneless - use 1 breast and 1 leg boneless


FOR THE CHIMICHURRI MARINADE
Fresh flat parsley - 30 gm
Fresh cilantro or coriander - 20 gm
Fresh oregano - 5 gm
Fresh rosemary - 5 gm

Fresh thyme - 5gm

Olive oil - 50 ml

Salt to taste
Black pepper …

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Boiled Egg Salad with Cherry Tomatoes and Cocktail Sauce

INGREDIENTS 

Whole eggs boiled and peeled - use 2 to 3 ggs

Lettuces like lollo rosso or iceberg or romaine -  use few leaves 

Cherry tomato cut into halve -  use 8 to 10 numbers 

Salt and Pepper to taste 

Fresh coriander leaves for garnish 

FOR THE COCKTAIL SAUCE 

Ma…

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Baked Vegetable Lasagna

 

 

 

 

 

 

 

 

 

INGREDIENTS

FOR THE LASAGNA SHEET

Refined flour - 300 gm

Whole eggs - 3 each

FOR THE TOMATO SAUCE

Tomatoes blanched, skinned and chopped - use 4 tomatoes

Fresh tomato puree - make a puree of 2 tomatoes with 50 ml of water

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Baked Mushroom and Corn

INGREDIENTS

Milk - 500 ml

Butter - 50 gm + 50 gm

Refined flour - 50 gm

Cheddar cheese grated - 4 tbsp

Parmesan cheese grated - 1 tbsp

Mushroom - 100 gm cut into quarters

American corn partially boiled - 100 gm

Salt to taste

Black pepper powder - a pinch

Nutmeg powd…

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Cous Cous Salad

Recipe contributed by Dishita Goswami

INGREDIENTS

Cous Cous dry - 100 gm 

Salt

Black pepper powder

Olive oil - 30 ml

Lemon juice - 30 ml

Bellpepper brunoise - use half of each colored bellpeppers

Asparagus blanched and diced into small pieces - use 2 sticks. Use the tend…

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