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By Chef Chandan Prajapati

Jhangore Ki Kheer / Barnyard Millet Pudding / Sama Ke Chawal Ka Kheer

Origin – Uttrakhand

Jhangora is a millet found in the Himalayas. It is also known as Barnyard Millet in English and commonly known Sama ka Chawal.

RECIPE

INGREDIENTS

Barnyard Millet – 200 gm

Water – as required

Sugar – 100 gm

Milk – 1.5 liters

Almond / Cashew nu…

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Elaichi Kele Ka Halwa / Banana Halwa

This recipe is for those people who love bananas with their milk. This is not only a delicious dessert but also a nutritious food.

INGREDIENTS

Elaichi banana - 4 pc

Milk - 500 ml

Sugar - 30 gm

Jaggery - 10 gm

Cardamom powder - 3 gm

Ghee - 1 tsp

Kesar or saffron (optional) - 1 pinch

Garnis…

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New York Cheesecake Recipe

INGREDIENTS
Cream Cheese - 500gm
Sugar - 175 gm
Eggs - 5 large sized
Dairy cooking cream - 500 ml
Vanilla essence - 10 ml
Corn flour - 1 tbsp
Lemon zest - use zest of 2 lemons
Lemon juice - 1 tsp
FOR THE BASE
Cookies or Biscuits crumbled - 200gm
Butter - 50 gm

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Chocolate Mousse Recipe

INGREDIENTS

Egg yolk - use 4 eggs yolk
Castor sugar - 80 gm
Milk - 125 ml
Dark chocolate - 300gm
Gelatin - 20 gm soaked in 30 to 40 ml cold water
Whipped cream - 300 gm


METHOD
Make sabayon by whisking egg yolk, sugar and milk in double boiler till stiff. Melt the dark chocolate by heat…

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Soft Bread Roll Recipe

 
INGREDIENTS 
Refined Flour sieved – 1 kg
Sugar – 50 gm
Salt – 20 gm
Yeast – 30 gm
Gluten – 20 gm 
Improver – 4 gm
Calcium powder – 5 gm
Water – 550 ml 
Refined oil -  2  tbsp
 
METHOD 
Mix all the dry ingredients in the refined flour. …

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Besan ka Ladoo / Besan Laddu

 
INGREDIENTS 
Besan or gram flour - 1 kg
Ghee - 1 kg
Kaju or cashewnut - 200 gm
Charmgaz - 200 gm
Cardamom powder - 20 gm
Sugar - 2kg
 
METHOD
Heat ghee in kadai. Add besan. In slow flame cook besan in ghee for an hour by stirring continuosly.
Once the colour is light brown remove the…

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Jalebi

INGREDIENTS

FOR THE JALEBI BATTER

Refined flour or Maida – 1 kg

Curd – 100

Soda – 5 gm

Warm water – as required

Refined oil for frying the jalebis

FOR THE SUGAR SYRUP

2.5 kg sugar

2 litre water

METHOD

  1. Take a clean bowl.  Sieve refined flour in the bowl…

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Chocolate Gooey Cake

INGREDIENTS

Dark chocolate – 135 gm

Butter – 75 gm

Sugar - 75 gm

Eggs – 3

Flour – 10 gm

Vanilla essence – 5 ml

Castor sugar for garnish

METHOD

1.Melt butter in a pan. Remove the pan. Add chocolate and whisk till the chocolate melts.

2  Beat the eggs and su…

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Pineapple Halwa

INGREDIENTS

Pineapple whole – 2 each

Ghee – 100 gm

Mawa – 250 gm

Sugar – 200 gm

Cardamom powder – 1 tsp

Cashewnut – 1 tbsp

Raisins – 1 tbsp

GARNISH

Pineapple slices halved – 2

Cherry – 1

METHOD

1.       Peel the pineapple and cut the pi…

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Beetroot Halwa / Beet Ka Halwa

INGREDIENTS

Beetroot – 500 gm

Ghee – 50 gm + 50 gm

Milk – 150 ml

Mawa – 50 gm

Sugar – 100 gm

Canned Cherries seeded – 50 gm

Cashew nut and raisin – 50 gm

Cardamom powder – 1 tsp

 METHOD

1.       Peel the beetroot and grate them with a grater a…

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