Origin – Uttrakhand
Jhangora is a millet found in the Himalayas. It is also known as Barnyard Millet in English and commonly known Sama ka Chawal.
RECIPE
INGREDIENTS
Barnyard Millet – 200 gm
Water – as required
Sugar – 100 gm
Milk – 1.5 liters
Almond / Cashew nu…
This recipe is for those people who love bananas with their milk. This is not only a delicious dessert but also a nutritious food.
INGREDIENTS
Elaichi banana - 4 pc
Milk - 500 ml
Sugar - 30 gm
Jaggery - 10 gm
Cardamom powder - 3 gm
Ghee - 1 tsp
Kesar or saffron (optional) - 1 pinch
Garnis…
INGREDIENTS
Egg yolk - use 4 eggs yolk
Castor sugar - 80 gm
Milk - 125 ml
Dark chocolate - 300gm
Gelatin - 20 gm soaked in 30 to 40 ml cold water
Whipped cream - 300 gm
METHOD
Make sabayon by whisking egg yolk, sugar and milk in double boiler till stiff. Melt the dark chocolate by heat…
INGREDIENTS
FOR THE JALEBI BATTER
Refined flour or Maida – 1 kg
Curd – 100
Soda – 5 gm
Warm water – as required
Refined oil for frying the jalebis
FOR THE SUGAR SYRUP
2.5 kg sugar
2 litre water
METHOD
INGREDIENTS
Dark chocolate – 135 gm
Butter – 75 gm
Sugar - 75 gm
Eggs – 3
Flour – 10 gm
Vanilla essence – 5 ml
Castor sugar for garnish
METHOD
1.Melt butter in a pan. Remove the pan. Add chocolate and whisk till the chocolate melts.
2 Beat the eggs and su…
INGREDIENTS
Pineapple whole – 2 each
Ghee – 100 gm
Mawa – 250 gm
Sugar – 200 gm
Cardamom powder – 1 tsp
Cashewnut – 1 tbsp
Raisins – 1 tbsp
GARNISH
Pineapple slices halved – 2
Cherry – 1
METHOD
1. Peel the pineapple and cut the pi…
INGREDIENTS
Beetroot – 500 gm
Ghee – 50 gm + 50 gm
Milk – 150 ml
Mawa – 50 gm
Sugar – 100 gm
Canned Cherries seeded – 50 gm
Cashew nut and raisin – 50 gm
Cardamom powder – 1 tsp
METHOD
1. Peel the beetroot and grate them with a grater a…
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