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By Chef Chandan Prajapati

Soft Bread Roll Recipe

 
INGREDIENTS 
Refined Flour sieved – 1 kg
Sugar – 50 gm
Salt – 20 gm
Yeast – 30 gm
Gluten – 20 gm 
Improver – 4 gm
Calcium powder – 5 gm
Water – 550 ml 
Refined oil -  2  tbsp
 
METHOD 
Mix all the dry ingredients in the refined flour.  Add the water in the center of the flour and knead for 10 to 15 minutes to make a smooth dough. You may also use a dough making machine.  Once the dough is ready add the oil and knead for 2 more minutes. 
Keep the dough on a clean working table and divide the dough into table tennis sized balls. Brush the baking tray with oil. Keep the rolls on the tray. Keep a distance of 2 inch between the rolls. Keep the tray in a warm place for half an hour till the rolls are proven. Till the time the rolls are proving preheat the oven at 240 degree Celsius.  After half an hour bake them at 240 degree Celsius for 21 minutes. The time may be less depending on the type of oven used. Remove from the oven and lightly brush with oil and enjoy the soft bread rolls.

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