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By Chef Chandan Prajapati

Malai Fish Kebab

Recipe by Chef Manmohan Singh Ramola

INGREDIENTS

Fish Fillet - 1 kg

Mustard Oil - 100 ml

Hung Curd - 300 gm

Ginger Garlic Paste - 20 gm

Garam Masala - 2 tbsp

Cumin Powder - 1 tbsp

Kasoori Methi - 1 tbsp

Cream - 30 ml

Green Chilly Paste - 10 gm

Lime Juice - 1 tsp

Turmeric Powder - 1/2 tsp

GARNISH

Lemon wedge - 1

Green Chilly - 1

Salad of Julienne Vegetable

METHOD

1. Cut the fish fillet into 2 inch Cubes. 

2. Marinate the fish with all the ingredients. Keep in the fridge for at least 2 hours.

3. Put the Fish cubes in a Skewer and and cook in the Tandoor for 10 - minutes by turning the skewer so that the fish is cooked on all sides.

4. Serve garnished with a lemon wedge, green chilly and a salad. Serve mint chutney for the dip.

 

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