Food, recipes and more

By Chef Chandan Prajapati

Lamb Chop in Black Pepper Sauce



Lamb chops - 8 pieces 

Coloured Bellpepper cut into triangle - use 1 of each color 


Salt as per taste

Black pepper powder – ½ tsp

Soya sauce – few drops

Red chilli paste – ½ tsp

Fine chopped Garlic – 1 tsp

Corn flour – 1 tbsp

Refined flour( Maida) - 1 tbsp


Oil for cooking – 2 tbsp

Garlic fine chopped – 1 tsp

Ginger fine chopped – 1 tsp

Onion fine chopped – 2 tsp

Green chilies fine chopped – ½ tsp

Red chili paste – 1 tsp

Oyster sauce – 1 tsp

Soya sauce – 1 tsp

Sugar – ½ tsp

Salt to taste

Black pepper powder – 1 tsp

Chilli flakes – ½ tsp

Corn flour – 1 tsp mixed in 2 tbsp of water


Spring onion chopped


  1. Marinate the lamb chops with salt, black pepper powder, soya sauce, red chilly paste and fine chopped garlic. Leave aside for few minutes. Now add corn flour and refined flour to the marinated lamb chops and mix well.Deep fry them till light crisp or lamb chops can also be grilled till medium done. . Remove from the oil or grill and keep aside.
  2. Heat a wok or deep kadhai. Add oil. Heat the oil. Add fine chopped garlic, ginger, onion and green chilly and stir for a minute. Reduce the heat and red chilly paste, oyster sauce, soya sauce, sugar, salt, black pepper powder and chilly flakes. Stir on medium heat for few seconds. Add lamb chops and stir on high heat till lambs are cooked. Add 2 tbsp of water and colored bellpeppers and bring to boil.  Add the corn flour and water mixture and cook for few seconds till the sauce coats the lamb. 
  3. Serve garnished with chopped spring onion.


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