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By Chef Chandan Prajapati

Munukkai Talimpu / Drumstick in South Indian Spices

ORIGIN OF DISH: ANDHRA PRADESH

INGREDIENTS

Drumstick cleaned and diced – 200 g

Refined oil – 3 tbsp + 3 tbsp

Mustard seeds – 1 tsp

Chana dal – 1 tbsp

Onion sliced – use 2 onion

Curry leaves – 15 to 20 leaves

Red chilli powder – 1 tsp

Salt

Turmeric powder – 1 tsp

Fried ground nut crushed – 100 g

GARNISH

Fresh coriander leaves

METHOD

Heat a deep pan.  Add oil and heat the oil. Add drumsticks and sauté 10 to 12 minutes. Remove and keep aside in a bowl.

Heat a clean pan. Add oil and let it heat. Add mustard seeds, chana dal, curry leaves and sliced onions and sauté for 2 minutes. Add the cooked drumstick with red chilli powder, turmeric powder and salt and cook for a minute.

Remove the pan from the heat and add crushed peanut. Mix the crushed peanut and serve hot garnished with fresh coriander leaves.

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