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By Chef Chandan Prajapati

Non VegETARIAN Recipes of India

Andhra Chicken Biryani

Serves -4

Calories – 450 calories per 100 gm of serving

Origin – Andhra Pradesh

Preparation time – 1 hour

Cooking time – 45 minutes

 

INGREDIENTS

Chicken cut into pieces – 500 gm

FOR MARINATION

Yogurt – 2 cups

Ginger garlic paste – 2 tbsp

Turmeric …

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Era Varuval / Prawn Varuval / Prawn Fry

Main ingredient

Prawns cleaned and deveined – 500 g

 

Ingredients for marinating

Ginger garlic paste – 50 g

Turmeric powder – ½ tsp

Red chilli powder – ½ tsp

Coriander powder - 1 tsp

Cumin powder – ½ tsp

Salt to taste

Lemon juice – 1 tbsp

 

Ingred…

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Kodi Kura / Andhra Chicken Curry

This recipe is contributed by Chef Sai Kumar

 

INGREDIENTS

MAIN INGREDIENT

CHICKEN CUT INTO PIECES – 500 GM (PREFERABLY BONELESS CHICKEN)

FOR THE PASTE

GINGER                                                 50GM

GARLIC     …

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Mutton Vepudu / Andhra Mutton Fry / Lamb Vepudu

INGREDIENTS

FOR BOILING

Mutton boneless cubes – 500 gm

Potable water – Approximately 1 litre

Ginger garlic paste – 1 tsp

Red chilly powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – ½ tsp

Cinnamon, cardamom, cloves and peppercorn – 1 tbsp

Salt – …

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Meen Gassi Recipe / Mangalorean Fish Curry

This recipe is contributed by Chef Sai Kumar

MAIN INGREDIENT

Kingfish fillet cut into cubes – 500 gm

MASALA PASTE INGREDIENTS

Red chilli byadagi – 10 each

Coriander seeds – 50 gm

Cumin seeds – 1 tsp

Black peppercorn – ½ tsp

Garlic pods – 3 – 4 each

Cocon…

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Sorsori Machh / Mustard Fish / Rohu fish in Mustard gravy / Sarson Machhli / Rui Sorse

INGREDIENTS  

Rohu Fish cut into pieces – 500 gm 

Mustard oil for pan frying  100 ml 

For Marinade 

Salt  ½ tsp 

Turmeric powder – ½ tsp 

Lemon juice -1 tsp 

For Paste 

Mustard seeds (black or yellow) –…

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Home style Mustard Tempered Shrimp Curry

INGREDIENTS 
Baby shrimp shelled and cleaned – 250 gm
Mustard oil – 3 tbsp
Mustard seeds – ½ tsp
Garlic peeled and chopped – 1 tbsp
Ginger chopped – 1 tsp
Onion peeled and sliced -  use 2 large onions
Tomato halved and sliced – use 2 tomatoes
Green chilies …

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Machher Jhol / Bengali Fish Curry

INGREDIENTS

Fish cut into slices  or Cubes- use 1/2kg fish

(best fish for this recipe is Rohu and Katla)

Potato raw - Use 2 medium sized

Mustard Oil for Deep frying

For Marinade

Turmeric powder -1/2 tsp

Red chilly powder - 1 tsp

Salt

Mustard oil - 1tsp

For Gravy

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Murgh Rara / Chicken Rara / Rara Murgh

INGREDIENTS

Chicken pieces - 500 gm

Chicken Mince - 100 gm

Oil for cooking or Ghee - 2 tbsp

Bay leaf - 1

Cinnamon - 1/2 inch stick

Cardamom - 4-5 

Cumin - 1 tsp

Ginger garlic paste - 2 tbsp

Green chilli chopped - 1 tsp

Onion chopped - use 2 large onions

Tomato c…

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Mutton Vindaloo / Goan Mutton Curry / Gosht Vindaloo

INGREDIENTS

Mutton cubes – 1 kg

Oil for cooking – 4 tbsp

Bay leaf - 2

Ginger garlic paste – 4 tbsp

Onion chopped – use 5 onions

Tomato puree – use 5 ripe tomatoes and make a puree

Kashmiri red chilly powder – 1 tbsp

Water –  as required

Salt to taste

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