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By Chef Chandan Prajapati

Oriental Cuisine

Thai Green Chicken Curry / Kaeng Khiao Wan Kai


INGREDIENTS
Chicken boneless leg or breast cut into  cubes - 500 gm

Oil for cooking - 2 tbsp

Galangal finely sliced - use 1/2 a inch
Lemon grass sliced finely - use 1 inch inner white part
Veg stock prepared by boiling a litre of water with small amount of lemongrass, galangal, coriander roots, …

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Singaporean Vegetable Noodle

INGREDIENTS 
Noodle boiled - 100 gm
Red dry chilli broken into dices - use 2
Turmeric powder - 1/4 tsp
Madras curry powder - 1/4 tsp
Onion, bell peppers, carrot and small cabbage - use half of each and cut into fine julienne
Fried cashew nuts - for garnish 
Spring onion ch…

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Thai Som Tam Salad

 

 

INGREDIENTS 

Raw papaya peeled and grated into thin long strips- use 1 small size or half if big 

Cherry tomato - 5 each 

French beans blanched - 5 each 

Peanut crushed -1 tbsp 

 

FOR THE DRESSING

Red chilly whole - 5 each 

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Khowsey soup / Burmese coconut milk based soup

INGREDIENTS
Oil - 100 ml
Onion chopped - 3 medium sized
Garlic chopped - 2 tbsp
Turmeric powder - 1/2 tsp
Besan- 50 gm
Chilli paste - 1 tsp
Curry powder - 1 tbsp
Coconut milk - 300 ml
 
FOR THE STOCK
Water - 1 litre
Lemongrass - 1 stick crushed with hammer

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Lamb Chop in Black Pepper Sauce

Thai Tom Kha Prawn Soup

 
INGREDIENTS 
Prawns - 4-5 pieces cleaned and diced
Coconut milk - 50 ml
Shallots - 1 shallot cut into four and layers separated
Carrot - few thin slices
Tomato - 1 small cut into dices
Mushroom - few slices 
Lemon grass - 1 inch cut into thin slices
Galangal - half a …

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Stir Fry Nodle

INGREDIENTS

Noodle boiled - 1 bowl

Oil - 1 tbsp

Onion sliced - use 1 small onion

Garlic chopped - 1 tsp

Ginger chopped - 1/2 tsp

Soy sauce light - 1 tsp

Red chilli paste - 1/2 tsp

Salt -  to taste

White pepper powder - 1/2 tsp

Cabbage cut into julienne - few leaves…

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Chicken in Imperial Garlic Sauce

Contributed by Chef Deepak Pundir

INGREDIENTS

Chicken Slice of 2 inch – 250 gm

Oil for panfrying – 2 tbsp

MARINATION

Ginger juice – 1 tsp

Garlic juice – 1 tsp

Shao sing wine – 1 tsp

Sesame oil – 1 tsp.

Salt to taste

White pepper powder

Corn flour – 2 tbsp…

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Peppery Chicken Chinese Style

INGREDIENTS

Chicken Boneless Cubes – 500 gm

Oil for Frying – as required

Red, yellow and green bell pepper cut into 1 inch dice – use half of each

FOR THE MARINATION

Salt as per taste

Black pepper powder – ½ tsp

Soya sauce – few drops

Red chilli paste – ½ tsp

Fine chopped Garl…

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Malaysian Yellow Fish Curry

INGREDIENTS

Boneless Fish cut into 2 inch cubes – 500 gm

Lemon Juice – few drops for fish marination and few drops for the curry sauce

Oil for cooking – 2 tbsp

Coconut milk – 200 ml

Madras curry powder – 1 tsp

Salt to taste

Sugar - 1 tsp

Fresh Coriander leaves c…

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