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Food, recipes and more

By Chef Chandan Prajapati

Blog posts : "indian cuisine"

Andhra Chicken Biryani

Serves -4

Cal…

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Munukkai Talimpu / Drumstick in South Indian Spices

ORIGIN OF DISH: …

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Kafuli / Spinach Fenugreek and Mustard Curry

ORIGIN: UTTARAKH…

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Dal Dhokli

Serves – 4

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Kodi Kura / Andhra Chicken Curry

This recipe is c…

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Mutton Vepudu / Andhra Mutton Fry / Lamb Vepudu

INGREDIENTS

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Meen Gassi Recipe / Mangalorean Fish Curry

This recipe is c…

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Rasa Kaya / Bendakaya Vankaya Pulusu / Mix Veg Pulusu / Mukkala Pulusu / Andhra Mix Veg Curry

INGREDIENTS

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Podi Idli

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Indian Root Veg Salad

This is an incre…

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Sorsori Machh / Mustard Fish / Rohu fish in Mustard gravy / Sarson Machhli / Rui Sorse

INGREDIENT…

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Rajwadi Pulao

RAJWADI PULAO

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Jodhpuri Paneer / Cottage Cheese cooked in Rajasthani style

Jodhpuri Paneer

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Gujarati Dal Dako / Dal Dhako

INGREDIENTS

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Aloo Hara Pyaz / Baby Potato cooked with Green Onions

INGREDIENTS

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Machher Jhol / Bengali Fish Curry

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Baingan Bharta / Baingan ka Bhurta / Wangya cha Bharit / Begun Bhorta

INGREDIENTS
Bai…

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Subj Diwani Handi / Veg in creamy cashewnut gravy

INGREDIENTS

Carro…

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Fried Eggplant Bengali Style / Baingan Bhaja / Begun Bhaja

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Jalebi

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