Menu

Food, recipes and more

By Chef Chandan Prajapati

Vegetarian Recipes of India

Munukkai Talimpu / Drumstick in South Indian Spices

ORIGIN OF DISH: ANDHRA PRADESH

INGREDIENTS

Drumstick cleaned and diced – 200 g

Refined oil – 3 tbsp + 3 tbsp

Mustard seeds – 1 tsp

Chana dal – 1 tbsp

Onion sliced – use 2 onion

Curry leaves – 15 to 20 leaves

Red chilli powder – 1 tsp

Salt

Turmeric powd…

Read more

Kafuli / Spinach Fenugreek and Mustard Curry

ORIGIN: UTTARAKHAND

RECIPE

INGREDIENTS

Spinach leaves – 100 gm

Fresh Fenugreek / Methi leaves – 40 gm

Green chilies – 5-6

Mustard oil – 2 tbsp

Cumin seeds – 1 tsp

Ginger garlic paste – 2 tbsp

Asafoetida powder – 1 tsp

Coriander powder – 1 tsp

Turm…

Read more

Dal Dhokli

Serves – 4

Calories – approximately 280 calories per 100 gm of serving

Origin – Gujarat

Preparation time – 30 minutes

Cooking time – 20 minutes

 

INGREDIENTS

FOR THE DAL

Arhar Dal (Toor dal) – 100gm

Raw peanut – 50 GM

Turmeric – 1 tsp

Salt – ½ ts…

Read more

Home Made Secret Chilly Powder Recipe for South Indian Cuisine

This chilly powder can be used to marinate meats, seafood, vegetables and curries as well.

A  secret special powder recipe shared by Chef Gersome which can put magic to any dish. 

INGREDIENTS

Baydgi chilly (without stalks) - 1 kg

Coriander seeds (light green) - 1kg

Turmeric whole - …

Read more

Rasa Kaya / Bendakaya Vankaya Pulusu / Mix Veg Pulusu / Mukkala Pulusu / Andhra Mix Veg Curry

INGREDIENTS

Sesame Oil – 5 tbsp

Mustard seeds – 1 tbsp

Methi seeds (Fenugreek seeds)– 1 tsp

Jeera (Cumin seeds) – 1 tsp

Curry leaves – 10 leaves

Black peppercorn – 1 tbsp

Peeled garlic cloves – 50 gm

Shallots peeled and chopped – use 10 shallot

Tomato …

Read more

Kuzhi Paniyaram / Paddu / Gunta Ponganalu / Appe / Guliappa

INGREDIENTS

Boiled rice – 250 gm

Kanki rice – 250 gm

White urad dal -150 gm

FOR 1ST BATTER

Besan – 50 gm

Sugar – 50 gm

Salt – 10 gm

FOR 2ND BATTER

Salt -10 gm

FOR CONMBINED BATTER AFTER FERMENTATION

Chopped onion – 50 gm

Ginger chopped – 25 gm

Curry leaves – 10 gm

Gre…

Read more

Podi Idli

INGREDIENTS

Steamed idli – 6 piece

Cooking refined oil – 1 tbsp

Mustard seeds- 1 tsp

White urad dal – 1 tsp

Chopped onion – 50 gm

Red chilli powder – 1 tsp

Lemon juice – 1tsp

Ghee – 1 tsp

Podi powder or gun powder – 2 tbsp

GARNISH

Fresh chopped co…

Read more

Indian Root Veg Salad

This is an incredible salad. I have used some root vegetable like cassava (simal tarul), sweet potato and yam to make this salad. 

 

INGREDIENTS

Cassava or Simal Tarul as locally known in Assam - use 1 medium sized

Sweet potato - 1 small size

Yam - 1 small size

Potato - 1 sma…

Read more

Bharli Bhendi Masala / Bhareli Bhindi / Bharwan Bhindi / Stuffed Ladyfinger / Stuffed Okra

Bharli Bhendi Masala

INGREDIENTS

Bhindi / okra / lady finger – 200 gm

Cooking oil for frying

 

FOR THE STUFFING

Cumin seeds

Cardamom – 3-4

Cinnamon – 1 inch stick

Cloves – 4-5

Black peppercorn – 1 tsp

Sesame seed white – 1 tsp

Bay leaf – 1

Mace – 1

Red chilli whole -…

Read more

Rajwadi Pulao

RAJWADI PULAO

Ingredients

Basmati rice – 200 gm

Ghee – 50 ml

Cumin seeds – ½ tsp

Mustard seeds – ¼ tsp

Asafoetida powder – ¼ tsp

Star anise – 1-2 flower

Bay leaf – 1

Cloves – 4 –5

Cinnamon stick – 2 inch

Ginger garlic paste – 1 tss

Oni…

Read more

View older posts »

Type your word

Views

373324